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Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama.Elaborate carbs, protein, and he